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ARE WE EATING CORRECTLY AND HEALTHLY? NO!

IT HAS BEEN SCIENTIFICALLY AND MEDICALLY PROVEN THAT AN IMPROPER AND UNHEALTHY DIET IS THE MAIN CAUSE OF ALL CHRONIC DISEASES AND THAT THE MAIN CAUSE OF AN IMPROPER AND UNHEALTHY DIET IS IMPROPER FOOD PREPARATION 

FOR A PROPER WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE ZEPTER HAS A PATENTED SYSTEM, A UNIQUE & EVERLASTING SOLUTION 

FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER

WE WILL SHOW YOU ITS SECRETS!

ARE WE EATING CORRECTLY AND HEALTHLY?


 

HIPPOCRATES, A GREEK SCIENTIST, THE FATHER OF MEDICINE (460 BC - 370 BC) USED TO TEACH:
“LET YOUR FOOD BE YOUR REMEDY, LET YOUR REMEDY BE YOUR FOOD.”   

FOOD CAN HEAL AND FOOD SHOULD HEAL, BUT, FOOD CAN SERIOUSLY JEOPARDISE YOUR LIFE AND HEALTH 

THEREFORE, MORE THAN EVER, THE WORLD NEEDS ZEPTER'S MISSION OF HEALTH: EAT HEALTHY. LIVE LONGER

HIPPOCRATES, A GREEK SCIENTIST, THE FATHER OF MEDICINE (460 BC - 370 BC) USED TO TEACH: “LET YOUR FOOD BE YOUR REMEDY, LET YOUR REMEDY BE YOUR FOOD.”




TODAY, 2500 YEARS LATER WE KNOW THAT THE QUALITY AND LENGTH OF OUR LIFE DEPEND, ABOVE ALL, ON A PROPER AND HEALTHY DIET

ZEPTER HAS A PATENTED SYSTEM, A UNIQUE & EVERLASTING SOLUTION




AS SCIENTIFICALLY AND MEDICALLY PROVEN, AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE

OF ALL CHRONIC DISEASES

SUCH AS OBESITY, DIABETES, HYPERTENSION & HEART DISEASE, CANCER RESPONSIBLE FOR 70% OF DEATHS IN USA AND 60% WORLDWIDE

CHECK OUT THE PERCENTAGE OF PEOPLE AFFECTED BY HEALTH PROBLEMS DUE TO IMPROPER NUTRITION.

CHECK OUT THE PERCENTAGE OF PEOPLE AFFECTED BY HEALTH PROBLEMS DUE TO IMPROPER NUTRITION
OBESITY
DIABETES 
HIGH BLOOD
PRESSURE 
CARDIOVASCULAR
DISEASE
CANCER

Source: 
Food and Agriculture Organization
Food and Agriculture Organization
Centers for Disease Control and Prevention
Jamie Oliver - TED.com

TODAY AND EVERY NEXT DAY, 320 PEOPLE DIE FROM NUTRITION-RELATED DISEASES ONLY IN USA



AN IMPROPER, UNHEATHY DIET IS THE MAIN CAUSE OF 
OBESITY, A GLOBAL EPIDEMIC

IT CAUSES: RESPIRATORY PROBLEMS, KNEE, JOINT AND BACK PAIN, IMMOBILITY, SERIOUS PSYCHOLOGICAL DISORDERS, OSTEOARTHRITIS, INFERTILITY, LIVER DISEASE, DIABETES, ATHEROSCLEROSIS, HYPERTENSION, HEART DISEASE, HEART ATTACKS, STROKES, CANCER!


2 BILLION OBESE PEOPLE TODAY WILL BECOME 
3.6 BILLION
 BY 2025. FRIGHTENING, ISN’T IT?!
2 BILLION OBESE PEOPLE TODAY WILL BECOME 3.6 BILLION BY 2025. FRIGHTENING, ISN’T IT?!

 


IN THE LAST 30 YEARS, CHILDHOOD OBESITY HAS DOUBLED. OBESITY IN CHILDREN USUALLY RESULTS IN LIFE-LONG OBESITY, WITH FATAL CONSEQUENCES FOR THEIR HEALTH, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!
IN THE LAST 30 YEARS, CHILDHOOD OBESITY HAS DOUBLED. OBESITY IN CHILDREN USUALLY RESULTS IN LIFE-LONG OBESITY, WITH FATAL CONSEQUENCES FOR THEIR HEALTH, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!

Source: 
World Health Organization
FitCommerce.com - fitness & wellness portal

Preventing Chronic Diseases:
World Health Organization




AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF DIABETES, A VICIOUS ILLNESS WITH PRACTICALLY NO SYMPTOMS

DIABETES CAUSES: KIDNEY FAILURE, DIABETIC ULCERS, BLINDNESS, LIMB AMPUTATION, HEART ATTACK, STROKE.

BECAUSE OF DIABETES 1 PERSON DIES EVERY 
10 SECONDS,
 MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!

AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OFDIABETES, A VICIOUS ILLNESSWITH PRACTICALLY NO SYMPTOMS

Source:
World Diabetes Foundation




AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF ATHEROSCLEROSIS,
A PROGRESSIVE AND DEGENERATIVE BLOOD VESSEL DISEASE

PROPER NOURISHMENT 

HEALTHY BLOOD VESSELS
 
PROPER NOURISHMENT = HEALTHY BLOOD VESSELS
     
TOO MUCH FAT
TOO MUCH SALT
TOO MUCH SUGAR
=
HIGH BLOOD PRESSURE
TACHYCARDIA
THROMBOSIS
ATHEROSCLEROSIS
 
TOO MUCH FAT, SALT AND SUGAR = HIGH BLOOD PRESSURE TACHYCARDIA THROMBOSIS ATHEROSCLEROSIS (INITIAL STAGE OF ILLNESS)

INITIAL STAGE OF ILLNESS


TOO MUCH FAT, SALT AND SUGAR = HIGH BLOOD PRESSURE TACHYCARDIA THROMBOSIS ATHEROSCLEROSIS (ADVANCED STAGE OF ILLNESS)

ADVANCED STAGE OF ILLNESS
     
ANGINA PECTORIS
ISCHEMIA
STROKE
HEART ATTACK
ANGINA PECTORIS  ISCHEMIA STROKE HEART ATTACK

CRITICAL STAGE OF ILLNESS

 
 

Source:
Mayo Clinic


ATHEROSCLEROSIS ALWAYS LEADS TO HIGH BLOOD PRESSURE CAUSING 95% OF HEART DISEASES. 
IT IS THE N°1 KILLER WORLDWIDE, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!



AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF
HYPERTENSION AND HEART DISEASE

1.5 BILLION PEOPLE ARE AFFECTED BY HYPERTENSION – ALSO KNOWN AS THE "SILENT KILLER". IT HAS NO NOTICEABLE SYMPTOMS FOR YEARS, YET IT DAMAGES VITAL ORGANS: THE HEART, LUNGS, KIDNEYS CAUSING IMPAIRED CIRCULATION, DEMENTIA, STROKE & HEART ATTACK


CHECK YOUR BLOOD PRESSURE, BODY MASS INDEX AND FAT PERCENTAGE WITH ZEPTER VITAL SYSTEM. IT'S EASY AND IT MIGHT SAVE YOUR LIFE!
CHECK YOUR BLOOD PRESSURE, BODY MASS INDEX AND FAT PERCENTAGE WITH ZEPTER VITAL SYSTEM. IT'S EASY AND IT MIGHT SAVE YOUR LIFE!

BECAUSE OF HEART DISEASE, THE N°1 WORLDWIDE KILLER, 500 MILLION PEOPLE WILL DIE BY 2040 IF THEY DON'T EAT HEALTHILY (IN COMPARISON, 500 MILLION IS THE TOTAL POPULATION OF EUROPE)
BECAUSE OF HEART DISEASE, THE N°1 WORLDWIDE KILLER, 500 MILLION PEOPLE WILL DIE BY 2040 IF THEY DON'T EAT HEALTHILY (IN COMPARISON, 500 MILLION IS THE TOTAL POPULATION OF EUROPE)

Source:
World Health Organization
Lancet. 2005;365:217-2




AN IMPROPER, UNHEATHY DIET IS THE MAIN CAUSE OF ALL TYPES OF CANCER (62%),
AND ALMOST 100% OF COLON CANCER

CANCER IS A DEVASTATING ILLNESS THAT ATTACKS & DESTROYS ALL ORGANS AND SYSTEMS: BRAIN, LUNGS, KIDNEYS,LIVER, BONES, PROSTATE, STOMACH, BREAST, GALLBLADDER, ENDOMETRIUM, CERVIX, ETC.


CANCER IS A SILENT AND VICIOUS ILLNESS, IT IS MAINLY DETECTED TOO LATE- AT THE FINAL, INCURABLE STAGE!

CANCER IS A SILENT AND VICIOUS ILLNESS, IT IS MAINLY DETECTED TOO LATE- AT THE FINAL, INCURABLE STAGE!

Source: 
World Health Organization
FitCommerce.com - fitness & wellness portal

Preventing Chronic Diseases:
a Vital Investment: Geneva, World Health Organization, 2005.


CANCER IS USUALLY DETECTED WHEN IT IS TOO LATE, MOSTLY AT ITS FINAL, INCURABLE STAGE!

FINALLY, ONE OF THE MOST IMPORTANT QUESTIONS OF LIFE IS: 
WHAT IS AN IMPROPER, UNHEALTHY DIET CAUSING ALL CHRONIC DISEASES WITH SUCH SEVERE CONSEQUENCES?


WRONG FOOD PREPARATION
the main cause of all chronic diseases

AN IMPROPER, UNHEALTHY DIET 
THAT CAUSES ALL CHRONIC DISEASES 
IS THE CONSEQUENCE OF WRONG FOOD PREPARATION

WE COOK FOOD IN BOILING WATER, AT HIGH TEMPERATURES, & FRY IN DANGEROUS OVERHEATED FATS

AS A RESULT, WE HAVE TO EAT:
TOO MUCH FAT
TOO MUCH FAT
TOO MUCH SALT
TOO MUCH SALT
TOO MUCH SUGAR
TOO MUCH SUGAR
TOO MUCH JUNK FOOD
TOO MUCH JUNK FOOD
    TOO MANY CALORIES
TOO MANY CALORIES


WE EAT FOOD WITH LITTLE NUTRITIVE AND BIOLOGICAL VALUES, AND WITH NO ESSENTIAL NUTRIENTS:
VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS. 
FOOD'S ORGANOLEPTIC PROPERTIES (COLOUR, SHAPE, TEXTURE, AROMA, FLAVOUR) HAVE BEEN DESTROYED.

FOOD IS UNHEALTHY DUE TO WRONG FOOD PREPARATION, MOSTLY BECAUSE OF
BAD QUALITY COOKWARE!




WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION 
WE UNNCESSARILY COOK AT HIGH TEMPERATURES IN BOILING WATER WHICHDESTROYS 90% OF NUTRIENTS


  • BOILING WATER DESTROYS NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS)
  • BOILING WATER MAKES FOOD USELESS AND TASTELESSSINCE ITS ORGANOLEPTIC PROPERTIES (SUCH AS, COLOUR, SHAPE, TEXTURE, AROMA AND FLAVOUR) HAVE BEEN DESTROYED
  • BECAUSE NUTRIENTS AND ORGANOLEPTIC PROPERTIES HAVE BEEN DESTROYED, WE EAT MORE UNNOURISHED FOOD TO COMPENSATE FOR FEWER ESSENTIAL NUTRIENTS
  • TO MAKE SUCH USELESS FOOD TASTEFUL, WE ADD SALT AND SPICES WHICH COULD ALSO HAVE SERIOUS HEALTH CONSEQUENCES

WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION WE UNNCESSARILY COOK AT HIGH TEMPERATURES IN BOILING WATER WHICH DESTROYS 90% OF NUTRIENTS

WHY DO WE BOIL VEGETABLES THAT ARE ALREADY MADE OF 90% WATER, THUS DESTROYING THEIR ESSENTIAL NUTRIENTS? JUST NOT TO DAMAGE OUR BAD QUALITY COOKWARE.

THIS IS DANGEROUS & COSTLY. IT MAKES NO SENSE, DOES IT?




WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION
WE UNNECESSARILY FRY AT HIGH TEMPERATURES IN DANGEROUS OVERHEATED FATS WHICH HAS FATAL CONSEQUENCES FOR OUR HEALTH


  • FLAVOUR COMES FROM THE MEAT ITSELF RATHER THAN FROM THE FATS IN WHICH THE MEAT IS FRIED
  • OVERHEATED FATS DESTROY NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) AND PRODUCE TRANS-FAT ACIDS THAT ARE VERY DANGEROUS FOR OUR HEALTH
  • OVERHEATED FATS MAKE FOOD USELESS AND TASTELESS SINCE ITS ORGANOLEPTIC PROPERTIES(SUCH AS, COLOUR, SHAPE, TEXTURE, AROMA AND FLAVOUR) HAVE BEEN DESTROYED
  • WHEN FRIED IN OVERHEATED FATS, MEAT SHRINKS BY 30%
  • TO MAKE SUCH USELESS FOOD TASTEFUL, WE ADD SALT AND SPICES WHICH COULD ALSO HAVE SERIOUS HEALTH CONSEQUENCES

WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION WE UNNECESSARILY FRY AT HIGH TEMPERATURES IN DANGEROUS OVERHEATED FATS WHICH HAS FATAL CONSEQUENCES FOR OUR HEALTH

WHEN FRYING, WHY DO WE ADD FATS AND DESTROY FOOD?

ADDED FATS, WHEN FRYING, ARE ONLY USED TO TRANSFER THE HEAT FROM THE POT TO THE FOOD 
JUST NOT TO DAMAGE BAD QUALITY COOKWARE AND TO PREVENT FOOD FROM BURNING!


FOOD IS WASTED -30% 

 

WHEN FRIED IN OVERHEATED FATS, MEAT SHRINKS BY 30%


WOULD YOU DRINK AND EAT SUCH A CANCEROGENIC SUBSTANCE? NO,YOU WOULDN'T

THE PROCESS OF OVERHEATING FATS PRODUCES ACROLEIN, A HIGHLY CANCEROGENIC BROWN COLOURED, FLAMABLE SUBSTANCE WITH A POISONING SMELL THAT IS TO BE FOUND IN FOOD, IN THE POT AND IN THE AIR.

WOULD YOU DRINK AND EAT SUCH A CANCEROGENIC SUBSTANCE?

NO, YOU WOULDN'T

BUT, WITHOUT KNOWING IT, WE ALWAYS EAT IT IN FRIED FOOD.

THIS IS DANGEROUS & COSTLY. IT MAKES NO SENSE, DOES IT?




WHY DO WE PREPARE & EAT THIS USELESS, DANGEROUS AND CANCEROGENIC FOOD?

BECAUSE, FIRST OF ALL, WE USE BAD QUALITY COOKWARE!





AS A RESULT, WE HAVE TO COOK FOOD IN BOILING WATER, AT HIGH TEMPERATURES, AND FRY IN DANGEROUS OVERHEATED FATS
 IN ORDER TO NOT DAMAGE OUR COOKWARE AND TO PREVENT FOOD FROM BURNING

WHY DO WE PREPARE & EAT THIS USELESS, DANGEROUS AND CANCEROGENIC FOOD?

WHY DO WE PREPARE & EAT THIS USELESS, DANGEROUS AND CANCEROGENIC FOOD?

BAD QUALITY COOKWARE IS THE BIGGEST ENEMY OF OUR HEALTH!

THE MOST COMMON MATERIALS ARE: CERAMICS, GLASS, ALUMINIUM, STEEL, EASY STEEL, ENAMEL, NON-STICK COATING…

  • IT DOES NOT TRANSFER HEAT EVENLY
  • FOOD BURNS EASILY
  • IT FREQUENTLY OXIDISES AND RUSTS
  • IT CHANGES COLOUR
  • IT IS POROUS AND RETAINS FOOD ODOURS AND REMAINDERS
  • IT IS HARD TO WASH AND MAINTAIN
  • IT IS EASILY DAMAGED OR BROKEN AND HAS TO BE CHANGED OFTEN
  • IT IS NOT ENVIRONMENTALLY-FRIENDLY
  • IT CAUSES ALLERGIES
  • STUDIES HAVE SHOWN THAT ESPECIALLY NON-STICK COATINGS AND SIMILAR MATERIALS ARE CANCEROGENIC

BAD QUALITY COOKWARE IS THE BIGGEST ENEMY TO OUR HEALTH! 
 

IS THERE A PROPER WAY TO PREPARE HEALTHY FOOD USING COOKWARE 
OR MATERIALS WITH NONE OF THE ABOVE MENTIONED FLAWS?

THE ZEPTER SYSTEM IS THE SOLUTION! 
FASTER, 
EASIER, CHEAPER, HEALTHIER AND TASTIER!

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